Monday, May 14, 6:00 p.m. Guest Chef Dinner: Over the Top
$150.00
Monday, May 14 Guest Chef Dinner: Over the Top 6:00 pm $150 per person Billings’ star chefs promise a spectacular culinary experience as they join together to share their expertise and innovative cuisine with you for this one-of-a-kind, 20th Anniversary … Continue reading |
SOLD OUT Tuesday, May 15, 11:00 a.m. Home Cooking School: “Montana’s Gastronomical Treasures”– Presented by Amy Smith
$75.00
TUESday, May 15 Home Cooking School: “Montana’s Gastronomical Treasures” 11:00 am $75 per person Featuring Executive Chef Amy Smith of The Grand Hotel in Big Timber, Montana. Chef Amy is a long-time favorite of Wine & Food Festival cooking school … Continue reading |
Wednesday, May 16, 10:00 a.m. A Hands-On Culinary Experience: “All Hands on Deck” – Presented by Chef Phillip Estipular
$125.00
WEDNESday, May 16 A Hands-On Culinary Experience: “All Hands on Deck” – Presented by Chef Phillip Estipular 10:00 am – 2:00 pm $125 per person Come and discover tips and techniques of the masters while you and your kitchen mates … Continue reading |
SOLD OUT Wednesday, May 16, 11:00 am Home Cooking School: “The Best of Montana”–Presented by Matt Israel
$75.00
WEDNESday, May 16 Home Cooking School: “The Best of Montana” 11:00 am $75 per person Featuring Executive Chef Matt Israel of the Sacajawea Hotel in Three Forks, Montana. Chef Matt’s experience in some of Montana’s finest restaurants has elevatd his … Continue reading |
Wednesday, May 16, 6:00 p.m. Home Cooking School: “Montana – The Refined Frontier” — Presented by Andy Blanton
$75.00
WEDNESday, May 16 Home Cooking School: “Montana – The Refined Frontier” 6:00 pm $75 per person Featuring Executive Chef/Owner Andy Blanton of Café Kandahar in Whitefish, Montana. Chef Andy has owned Café Kandahar since 2006. He has been featured in … Continue reading |
SOLD OUT Wednesday, May 16, 6:00 p.m. “Curry It Up!” with Raghavan Iyer
$75.00
WEDNESday, May 16 “Curry It Up!” with Raghavan Iyer 6:00 pm $75 per person This special cooking demonstration is presented by Raghavan Iyer, chef, author and owner of Turmeric Trail in Minneapolis, Minnesota. Chef Raghavan is a cookbook author, culinary … Continue reading |
SOLD OUT Thursday, May 17, 11:00 a.m. Home Cooking School: “Rustic French Provençal”– Presented by Chef M.J. Adams
$75.00
Thursday, May 17 Home Cooking School: “Rustic French Provençal” 11:00 am $75 per person Featuring Chef M.J. Adams, owner of Corn Exchange The Restaurant in Rapid City, South Dakota. Chef M. J. is a graduate of the French Culinary Institute … Continue reading |
SOLD OUT Thursday, May 17, 7:00 p.m. Winemaster Symposium
$100.00
THURSday, May 17 Winemaster Symposium 7:00 pm $100 per person Presented by our 2012 winemasters Bob Iantosca of Gloria Ferrer Caves & Vineyards in Sonoma, California and winemaster Jack Stuart from Benessere Vineyards in St. Helena, California with pairing menu … Continue reading |
Friday, May 18, 6:00 p.m. Wine and Food Pairings Under the Grand Tent. Ticket sales end at 4:00 pm on Friday May 18. If tickets are purchased after 5:00 pm on Tuesday May 15, they will be available to be picked up at the MSU Billings Foundation, 2615 Virginia Lane, or at the door of the Grand Tent on the night of the event.
$85.00
Friday, May 18 Wine and Food Pairings Under the Grand Tent 6:00 pm $85 per person Enjoy an exciting evening of Wine and Food Tasting, Silent Auction, Wine Store and Private Cellar. In the Grand Tent on the campus of … Continue reading |
SOLD OUT Saturday, May 19, 5:30 p.m. The “Fine Finish” Under the Grand Tent
$125.00
Saturday, May 19 The “Fine Finish” Under the Grand Tent 5:30 pm $125 per person Relish the casual elegance of a champagne reception, gourmet dinner prepared by Executive Chef Jeremy Goldsmith, Sodexo, Gonzaga University, and Live and Silent Auctions. In … Continue reading |
15th Anniversary Wine & Food Festival Cookbook
$35.00
15th Anniversary Wine & Food Festival Cookbook Chefs talk about The Wine and Food Festival Experience: George Geary CCP, Former Pastry Chef for the Walt Disney Co. When I told people I was going to Montana to a Food and … Continue reading |
