Wine & Food Festival 2014

Guest Chef Dinner: From Ocean to Ranch

$150.00
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Monday May 12th, 2014 - 6:00 pm Featuring Executive Chef Eric Donnelly of Rock Creek Seafoods & Spirits in Seattle, Washington and Executive Chef David Maplethorpe of The Rex in Billings, Montana Rock Creek is Chef Eric’s favorite Montana fishing hole, … Continue reading

Price Units
$150.00

SOLD OUT – Home Cooking School: The Best of the Boat Club

$75.00
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Tuesday May 13th, 2014 - 6:00 pm Featuring Executive Chef Jeff Hobart of The Lodge at Whitefish Lake in Whitefish, Montana Chef Jeff’s love for cooking began when he was 13. He worked with Chef Jeff Coons at AAA Five-Diamond awarded … Continue reading

Price Units
$75.00 No stock for this product

Home Cooking School: Comfort Food with a Twist

$75.00
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Tuesday May 13th, 2014 - 11:00 am Featuring Executive Chef Nick Steen of Lone Mountain Ranch in Big Sky, Montana Chef Nick, a Billings native and Skyview graduate, started his culinary career when he was a college student in Bozeman and … Continue reading

Price Units
$75.00

Home Cooking School: Old World Meets New World Cuisine

$75.00
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Wednesday May 14th, 2014 - 11:00 am Featuring Executive Chef Mason Zeglan of 14 North in Bozeman, Montana Chef Mason is a graduate of the New England Culinary Institute. Gaining experience running a small French bistro in Vermont gave Chef Mason … Continue reading

Price Units
$75.00

You’re Invited! The Ultimate Dinner Party

$100.00
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Wednesday May 14th, 2014 - 11:00 am – 2:00 pm Presented by PBS Chef Christy Rost  and Certified Wine Professional Stella Fong Join us for a new and fun “Ultimate Gathering” experience. Christy will demonstrate how easy it is to entertain … Continue reading

Price Units
$100.00

A Guided Cheese Tasting

$85.00
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Wednesday, May 14th, 2014 - 7:00 pm Presented by Peggy Smith, co-founder of Cowgirl Creamery in Point Reyes Station, California Peggy Smith gives a guided cheese tasting of artisan cheeses with select wines, highlighting how and why the flavors of cheese … Continue reading

Price Units
$85.00

SOLD OUT – Home Cooking School: French Alpine Cuisine

$75.00
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Wednesday May 14th, 2014 - 6:00 pm Featuring Executive Chef /Owner Mark Reggiannini of La Marmotte in Telluride, Colorado Chef Mark attended the Culinary Institute of America in Hyde Park, New York and went on to work with some of the … Continue reading

Price Units
$75.00 No stock for this product

Winemaster Symposium

$100.00
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Thursday May 15th, 2014 – 7:00 pm Presented by our 2014 winemasters Randy Ullom of Kendall-Jackson Winery in Fulton, California and Erik Miller of Kokomo Winery in Healdsburg, California, with pairing menu by Executive Chef Eric Stenberg of the Northern … Continue reading

Price Units
$100.00

SOLD OUT – Home Cooking School: A Sense of Place

$75.00
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Thursday May 15th, 2014 – 6:00 pm Featuring Regional Corporate Chef Andrew Kalotay of Sysco Montana Inc. in Billings, Montana A graduate of the Western Culinary Institute and Washington State University, Chef Andrew worked for Bon Appétit Management Company at … Continue reading

Price Units
$75.00 No stock for this product

Wine and Food Pairings Under the Grand Tent

$85.00
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Friday May 16th, 2014 - 6:00 pm Enjoy a relaxing evening of wine and food tasting, silent auction, wine store and private cellar. In the tent on the campus of MSU Billings

Price Units
$85.00

The “Fine Finish” Under the Grand Tent

$125.00
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Saturday May 17th, 2014 – 5:30 pm Featuring Executive Chef Jeremy Goldsmith of Sodexo at Gonzaga University in Spokane, Washington.  Relish the casual elegance of a champagne reception, gourmet dinner and live and silent auctions. In the tent on the … Continue reading

Price Units
$125.00

15th Anniversary Wine & Food Festival Cookbook

$35.00
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15th Anniversary Wine & Food Festival Cookbook Chefs talk about The Wine and Food Festival Experience: George Geary CCP, Former Pastry Chef for the Walt Disney Co. When I told people I was going to Montana to a Food and … Continue reading

Price Units
$35.00

Make A Gift

$1.00
MSUB Foundation Gift

Thank you for being a part of the MSU Billings family. We could not continue to offer a high quality education without you. On behalf of the entire campus community, we thank you. Did you know you may be able … Continue reading

Price Units
$1.00

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Established in 1968, the MSU Billings Foundation is an independent, non-profit organization under Internal Revenue Service code 501(c)(3) and is the official development office for Montana State University Billings. Gifts provided on behalf of the MSU Billings Foundation are deductible to the extent allowed by federal and state law.