Wine & Food Festival 2015

CLOSED – Guest Chef Dinner: Modern Montana

$150.00
01-mon-chef-dinner-modern-mt1

Monday, May 11 at 6:00pm – Featuring Billings native and class of 2003 Skyview High School graduate Nick Steen, Executive Chef at Lone Mountain Ranch in Big Sky, Montana and David Maplethorpe, Executive Chef at The Rex Restaurant in Billings, … Continue reading

Price Units
$150.00 No stock for this product

SOLD OUT – Home Cooking School: Journey Through the Wild Pacific Northwest

$75.00
02-tue-home-cooking-wild-pacific-west

Tuesday, May 12 at 6:00pm – Featuring Executive Chef/Owner Jason Wilson of CRUSH and Miller’s Guild in Seattle, Washington. Chef Jason’s modern American cuisine has garnered awards and notice from across the nation and beyond since its opening in 2005. … Continue reading

Price Units
$75.00 No stock for this product

CLOSED – Home Cooking School: An Evening in Paradise

$75.00
03-tue-home-cooking-evening-paradise

Tuesday, May 12 at 6:00pm – Featuring Executive Chef Jeremy Berg of Chico Hot Springs & Day Spa in Pray, Montana. Chef Jeremy, a Montana native, graduated with a degree in culinary arts from Le Cordon Bleu in Portland, Oregon. … Continue reading

Price Units
$75.00 No stock for this product

CLOSED – Sushi and Sake: A Hands-on School

$75.00
04-wed-sushi-sake

Wednesday, May 13 at 11:00am – Presented by well-known restauranteurs Lin-Lin and CW Lo, formerly of Sweet Ginger Restaurant in Billings, Montana. Participants will enjoy a hands-on demonstration class presented by Billings restauranteurs Lin-Lin and CW Lo. With the growing … Continue reading

Price Units
$75.00 No stock for this product

CLOSED – Home Cooking School: Mediterranean Odyssey

$75.00
05-wed-home-cooking-mediterranean-odyssey

Wednesday, May 13 at 11:00am – Featuring Executive Chef Michael Callaghan of Callaghan Enterprises in Billings, Montana. Born and raised in Ireland, Michael immigrated to the U.S. in 1985. Over the course of his career, Michael has been part owner, … Continue reading

Price Units
$75.00 No stock for this product

CLOSED – Home Cooking School: Montana Modern Cuisine

$75.00
06-wed-home-cooking-mt-modern

Wednesday, May 13 at 6:00pm – Featuring Executive Chef Nick Steen of Lone Mountain Ranch in Big Sky, Montana. A Billings native and Skyview graduate, Chef Nick started his culinary career when he was a college student in Bozeman and … Continue reading

Price Units
$75.00 No stock for this product

CLOSED – Home Cooking School: Made in Montana

$75.00
07-wed-home-cooking-made-in-montana

Wednesday, May 13 at 6:00pm – Featuring Executive Chef Matt Israel of Sacajawea Inn in Three Forks, Montana. A Montana native, Chef Matt has been cooking since he was 15 years old. His years of experience in many of Montana’s … Continue reading

Price Units
$75.00 No stock for this product

CLOSED – Home Cooking School: Montana Gastropubbing

$75.00
08-thurs-home-cooking-montana-gastropubbing

Thursday, May 14 at 6:00pm – Featuring Executive Chef Mason Zeglen of 14 North in Bozeman, Montana. Chef Mason is a graduate of the New England Culinary Institute. Gaining experience running a small French bistro in Vermont gave Chef Mason … Continue reading

Price Units
$75.00 No stock for this product

SOLD OUT – Home Cooking School: Simply Elegant Asian

$75.00
09-thurs-home-cooking-simply-elegant-asian

Thursday, May 14 at 6:00pm – Featuring Chef/Owner Carole Sullivan of Mustang Fresh Food & Catering in Livingston, Montana. Since 1996, Carole has specialized in providing southwest Montana with distinctive and customized meals to fit each client’s wishes. In 2001, … Continue reading

Price Units
$75.00 No stock for this product

SOLD OUT – Winemaster Symposium

$100.00
10-thurs-winemaster-symposium

Thursday, May 14 at 7:00pm – Presented by our 2015 winemasters Joe Shebl of Renwood Winery in Plymouth, California and Tyler Tennyson of Gordon Estate in Pasco, Washington, with pairing menu by Executive Chef Tim Freeman of Northern Hotel. Taste … Continue reading

Price Units
$100.00 No stock for this product

Friday Evening – Wine and Food Pairings under the Grand Tent

$85.00
11-fri-wine-food-pairings

To ensure you receive your tickets, if you are purchasing between Wednesday, May 13 to Friday, May 15, we ask that you pick them up at the MSU Billings Foundation Office located at 2615 Virginia Lane between 8:00 am and 5:00 pm. … Continue reading

Price Units
$85.00

SOLD OUT – Saturday Evening – The “Fine Finish” under the Grand Tent

$125.00
12-sat-fine-finish

Saturday, May 16 at 5:30pm – Relish the casual elegance of a champagne reception, gourmet dinner prepared by Executive Chef Jeremy Goldsmith, Sodexo, Gonzaga University, and live and silent auctions.

Price Units
$125.00 No stock for this product

Make a Gift

$0.00
Make a Gift

Thank you for being a part of the MSU Billings family! We could not continue to offer a high quality education without you. On behalf of the entire campus community, we thank you. Click Here to go to the Make … Continue reading

Price
$0.00

15th Anniversary Wine & Food Festival Cookbook

$35.00
WFCookbook_2

15th Anniversary Wine & Food Festival Cookbook Chefs talk about The Wine and Food Festival Experience: George Geary CCP, Former Pastry Chef for the Walt Disney Co. When I told people I was going to Montana to a Food and … Continue reading

Price Units
$35.00

Security Policy

We have gone to great lengths to protect the security and validity of your credit card transaction. Our forms are encrypted by our secure server to guarantee that the information can be read by us only. It will appear as indecipherable gibberish if the data is intercepted by an unauthorized source.

Donation Policy

Established in 1968, the MSU Billings Foundation is an independent, non-profit organization under Internal Revenue Service code 501(c)(3) and is the official development office for Montana State University Billings. Gifts provided on behalf of the MSU Billings Foundation are deductible to the extent allowed by federal and state law.